The yummiest cakes are the ones made at home, filled with happiness and love. The whiff of a cake as it bakes, the aroma of butter as it melts and the occasional savoring of frosting while it is being prepared are the joys of baking. The joy is doubled if the cake turns to be perfectly delicious, and even more if it is a delight to look at. Sit back and enjoy this fun and colorful rainbow cake roll at your home, with O!Sugar's simple recipe.
Duration : 30 mins
Butter, sugar, eggs, flour and baking soda are the elementary ingredients to prepare a cake. The difference in each type of cake is in what order these ingredients are incorporated and how they are processed into a mixture. If you are familiar with baking cupcakes, you will realise as to how this procedure is almost different from how usually a cupcake batter is processed. Let's look into how the cake roll batter is prepared.
It's time for some colors !!
7. Once cooled, unroll the cake, remove the parchment paper on the top, and fill it in with cream cheese filling and roll it again. Leave this rolled cake in the refrigrator for about 10 mins for it to set.
8. Your rainbow cake roll is now ready to eat !
Cream Cheese filling
Cream cheese frosting is one of the simpest and commonest, yet most delicious forms of frosting. Preparing it is also very easy.
Hope you enjoyed this recipe. Leave in your comments and questions !
Welcome to O!Sugar. My name is Rithu and besides the various things in life that I am passionate about, I love to bake. I am a self taught baker who loves to express creativity through cakes. I started this website to keep track of my baking and decorating attempts. My exploration on desserts, decorations and various other creative things are captured in this space.